期刊论文详细信息
EFSA Journal
Scientific Guidance for the preparation of applications on smoke flavouring primary products
Peter Moldeus1  Matthew Wright1  Claudia Bolognesi1  Stefania Barmaz1  Detlef Wölfle1  Davide Arcella1  Joop De Knecht1  Wim Mennes1  Ine Waalkens‐Berendsen1  Sabina Passamonti1  Kevin Chipman1  Gabriele Aquilina1  Maria Carfì1  Trine Husøy1  Alexandra Tard1  Laurence Castle1  Carla Martino1  Karl‐Heinz Engel1  Paul Fowler1  Giorgia Vianello1  Peter Fürst1  Romualdo Benigni1  Romina Shah1  Rainer Gürtler1  Ursula Gundert‐Remy1  Melania Manco1  Polly Boon1  Maria Jose Frutos Fernandez1  Ullrika Sahlin1  Maged Younes1 
[1] null;
关键词: smoke flavourings;    primary products;    guidance;    renewal;    mixtures;   
DOI  :  10.2903/j.efsa.2021.6435
来源: Wiley
PDF
【 授权许可】

CC BY   

【 预 览 】
附件列表
Files Size Format View
RO202107018487170ZK.pdf 6226KB PDF download
  文献评价指标  
  下载次数:19次 浏览次数:3次