Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

MicrobiologyOpen

Lovisa Heyman‐Lindén¹  Olof Böök¹  Rickard Öste¹  Ana Rascón²  Andrius Jasilionis³  Eva Nordberg Karlsson³  Olle Holst³  Roya R. R. Sardari³  Fang Huang⁴ 

[1] Aventure AB, Lund, Sweden;Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;Division of Biotechnology, Department of Chemistry, Lund University, Lund, Sweden;Division of Biotechnology, Department of Chemistry, Lund University, Lund, Sweden;Aventure AB, Lund, Sweden;

关键词: anaerobe;    bioreactor;    cultivation;    fermentation;    Prevotella copri;    type strain;   

DOI  :  10.1002/mbo3.1213

来源: Wiley

【 授权许可】

CC BY