Eutrophication reduces seagrass contribution to coastal food webs

Ecosphere

Peter I. Macreadie¹  Songlin Liu²  Yunchao Wu²  Qiming Chen³  Lijun Cui³  Jinlong Li³  Xiaoping Huang⁴  Zhijian Jiang⁴ 

[1] Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Geelong, Victoria, Australia;Key Laboratory of Tropical Marine Bio‐resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China;Southern Marine Science and Engineering Guangdong Laboratory, Guangzhou, 511458, China;Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou, 510301, China;Key Laboratory of Tropical Marine Bio‐resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China;University of Chinese Academy of Sciences, Beijing, 100049, China;Key Laboratory of Tropical Marine Bio‐resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China;University of Chinese Academy of Sciences, Beijing, 100049, China;Southern Marine Science and Engineering Guangdong Laboratory, Guangzhou, 511458, China;Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou, 510301, China;

关键词: carbon flow;    consumers;    eutrophication;    food source;    food web;    nutrient inputs;    seagrass meadow;   

DOI  :  10.1002/ecs2.3626

来源: Wiley

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