Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

EFSA Journal

Peter Willatts¹  Allergies (NDA)¹  Androniki Naska¹  Martin Stern¹  Davide Arcella¹  Hendrik van Loveren¹  Monika Neuhäuser‐Berthold¹  Susan Fairweather‐Tait¹  Jean‐Louis Bresson¹  Barbara Burlingame¹  Yolanda Sanz¹  Marina Heinonen¹  Tara Dean¹  Daniel Tomé¹  Seppo Salminen¹  Inge Mangelsdorf¹  Karl‐Heinz Engel¹  Agnès de Sesmaisons‐Lecarré¹  Marco Vinceti¹  Alfonso Siani¹  Annette Pöting¹  Wolfgang Gelbmann¹  Kristina Pentieva¹  Josef Schlatter¹  Morten Poulsen¹  Rosangela Marchelli¹  Anders Sjödin¹  Grazyna Nowicka¹  Karen Ildico Hirsch‐Ernst¹  Hans Verhagen¹  Harry J McArdle¹  Dominique Turck¹ 

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关键词: guidance;    novel foods;    traditional foods;    authorisation;    safety;    toxicity;   

DOI  :  10.2903/j.efsa.2021.6555

来源: Wiley

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