Inducing secondary metabolite production of Aspergillus sydowii through microbial co-culture with Bacillus subtilis

Microbial Cell Factories

Mei Liu¹  Kai Ji¹  Xin-Hua Lu²  Zhi-Hui Zheng²  Hai-Zhou Zheng²  Yue-Sheng Dong³  Xuan Shi³  Yan Xing³  Yu Sun³  Wen-Cai Liu⁴ 

[1] CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China;University of Chinese Academy of Sciences, 101408, Beijing, China;New Drug Research and Development Center, North China Pharmaceutical Group Corporation and National Microbial Medicine Engineering and Research Center, 050015, Shijiazhuang, Hebei, China;School of Bioengineering, Dalian University of Technology, 116024, DalianLiaoning, China;Shandong New Time Pharmaceutical Co., Ltd, 255000, Shandong, China;

关键词: Aspergillus sydowii;    Bacillus subtilis;    Co-culture;    Natural products;   

DOI  :  10.1186/s12934-021-01527-0

来源: Springer

【 摘 要 】

BackgroundThe co-culture strategy which mimics natural ecology by constructing an artificial microbial community is a useful tool to activate the biosynthetic gene clusters to generate new metabolites. However, the conventional method to study the co-culture is to isolate and purify compounds separated by HPLC, which is inefficient and time-consuming. Furthermore, the overall changes in the metabolite profile cannot be well characterized.ResultsA new approach which integrates computational programs, MS-DIAL, MS-FINDER and web-based tools including GNPS and MetaboAnalyst, was developed to analyze and identify the metabolites of the co-culture of Aspergillus sydowii and Bacillus subtilis. A total of 25 newly biosynthesized metabolites were detected only in co-culture. The structures of the newly synthesized metabolites were elucidated, four of which were identified as novel compounds by the new approach. The accuracy of the new approach was confirmed by purification and NMR data analysis of 7 newly biosynthesized metabolites. The bioassay of newly synthesized metabolites showed that four of the compounds exhibited different degrees of PTP1b inhibitory activity, and compound N2 had the strongest inhibition activity with an IC50 value of 7.967 μM.ConclusionsCo-culture led to global changes of the metabolite profile and is an effective way to induce the biosynthesis of novel natural products. The new approach in this study is one of the effective and relatively accurate methods to characterize the changes of metabolite profiles and to identify novel compounds in co-culture systems.

【 授权许可】

CC BY