The relationship between the BMI‐adjusted weight loss grading system and quality of life in patients with incurable cancer

Journal of Cachexia, Sarcopenia and Muscle

Donald C. McMillan¹  Wei Sim¹  Ross Dolan¹  Derek Power²  Marie Fallon³  Claribel Simmons³  Barry J. Laird³  Louise Daly⁴  Samantha Cushen⁴  Éadaoin Ní Bhuachalla⁵  Aoife Ryan⁵ 

[1] Academic Unit of Surgery, University of Glasgow, Glasgow, UK;Department of Medical Oncology, Mercy and Cork University Hospital, Cork, Ireland;Edinburgh Cancer Research Centre, Institute of Genetics and Molecular Medicine, University of Edinburgh, Edinburgh, UK;School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland;School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland;Cork Cancer Research Centre, University College Cork, Cork, Ireland;

关键词: Cancer;    Malnutrition;    Weight loss;    Cachexia;    Quality of life;    Survival;   

DOI  :  10.1002/jcsm.12499

来源: Wiley

【 授权许可】

CC BY