Depletion of the gut microbiota differentially affects the impact of whey protein on high‐fat diet‐induced obesity and intestinal permeability

Physiological Reports

John F. Cryan¹  Christine Fülling¹  Anna Golubeva¹  John R. Speakman²  Oleksandr Nychyk³  Kanishka N. Nilaweera³  Raul Cabrera‐Rubio⁴  Paul D. Cotter⁴  Serena Boscaini⁵ 

[1] APC Microbiome Ireland, University College Cork, Cork, Ireland;Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland;State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China;Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, Scotland;Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China;Teagasc Food Research Centre, Moorepark, Ireland;Teagasc Food Research Centre, Moorepark, Ireland;APC Microbiome Ireland, University College Cork, Cork, Ireland;Teagasc Food Research Centre, Moorepark, Ireland;APC Microbiome Ireland, University College Cork, Cork, Ireland;Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland;

关键词: adiposity;    antibiotics;    gut microbiota;    gut permeability;    high‐fat diet;    inflammation;    metabolomics;    whey protein;   

DOI  :  10.14814/phy2.14867

来源: Wiley

【 授权许可】

CC BY