期刊论文详细信息
EFSA Journal
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid
Laurence Castle1  Claudia Bolognesi1  Andrew Smith1  Detlef Wölfle1  Sirpa Kärenlampi1  Karl‐Heinz Engel1  Paul Fowler1  Christina Tlustos1  Roland Franz1  Jean‐Pierre Cravedi1  Leon Brimer1  Maria Anastassiadou1  Wim Mennes1  Rainer Gürtler1  Corina‐Aurelia Zugravu1  Maria de Fátima Tavares Poças1  Vittorio Silano1  Ulla Beckman Sundh1  Gerard Mulder1  Maria Rosaria Milana1  Holger Zorn1  Trine Husøy1  Konrad Grob1  André Penninks1 
[1] null;
关键词: 4‐amino‐5‐(3‐(isopropylamino)‐2;    2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid;    FGE;    FL;   
DOI  :  10.2903/j.efsa.2017.4660
来源: Wiley
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