Guidance on date marking and related food information: part 2 (food information)

EFSA Journal

Konstantinos Koutsoumanis¹  Ana Allende¹  Friederike Hilbert¹  Marianne Chemaly¹  Declan Bolton¹  Liesbeth Jacxsens¹  Taran Skjerdal¹  Michaela Hempen¹  Maarten Nauta¹  Robert Davies¹  Luisa Peixe¹  Alessandra De Cesare¹  Panagiotis Skandamis¹  Winy Messens¹  Avelino Alvarez‐Ordóñez¹  Elisabetta Suffredini¹  Giuseppe Ru¹  Maria Teresa Da Silva Felício¹  Sara Bover‐Cid¹  Marion Simmons¹  Roland Lindqvist¹  Lieve Herman¹ 

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关键词: date marking;    food information;    food storage;    secondary shelf‐life;    opened package;    thawing;    public health;   

DOI  :  10.2903/j.efsa.2021.6510

来源: Wiley

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