CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL EVALUATION OF STACHYS CITRINA SUBSP. CITRINA ESSENTIAL OIL

Turkish Journal of Pharmaceutical Sciences

article

Gökalp İŞCAN¹  Betül DEMİRCݹ  Fatih DEMİRCݹ  Y. Bülent KÖSE²  K. Hüsnü Can BAŞER³ 

[1] Anadolu University, Faculty Of Pharmacy, Department Of Pharmacognosy;Anadolu University, Faculty Of Pharmacy, Department Of Pharmaceutical Botany;Badebio Biotechnology Ltd., Anadolu University

关键词: Stachvs citrina sitbsp;    citrina;    Lamiaceae;    Essential oil;    Antibaeterial;    Anticandidal;   

DOI  :  10.1016/j.phytol.2011.04.013

来源: Galenos Yayinevi

【 摘 要 】

Flowering aerial parts of Stachys citrina Boiss. et Heldr. subsp. citrina (Lamiaceae) being endemic for Turkey were subjected to hydrodistillation to obtain the essential oil which was further analysed by GC-FID and GC-MS, simultaneously. 36 constituents were determined in the oil, where a-pinene (29.8%) and ft-phellandrene (13.6%) were identified as the main components. The anticandidal and antibacterial effects of the oil were evaluated by using microdilution method. The oil showed weak inhibitory effects against the tested bacteria panel (1.25 to 5.0 mg/mL, MIC) whereas the Candida strains were inhibited at lower concentrations of the oil. Especially C. glabrata was inhibited at a concentration of 0. 078 mg/mL of the oil.

【 授权许可】

Unknown