Pola makan dan pantangan makan tidak berhubungan dengan kekurangan energi kronis pada ibu hamilDOI : 10.21927/ijnd.2014.2(3).159-169 | Abstract views : 3208 times

Jurnal Gizi dan Dietetik Indonesia

article

Oktriyani Oktriyani¹  Muhammad Juffrie²  Dewi Astiti³ 

[1] Pasca Sarjana Ilmu Kesehatan Masyarakat Minat Gizi dan Kesehatan Fakultas Kedokteran Universitas Gadjah Mada;Bagian Ilmu Kesehatan Anak RSUP Dr. Sardjito;Program Studi S1 Ilmu Gizi

关键词: dietary pattern;    food taboos;    pregnant women;    chronic energy deficiencies;    pola makan;    pantangan makan;    ibu hamil;    KEK;   

DOI  :  10.21927/ijnd.2014.2(3).159-169

来源: Alma Ata University Press

【 摘 要 】

Background : Chronic energy deficiency (CED) is a chronic malnutrition in calorie and protein that become a nutritional problem in pregnant women. Prevalence of CED in Indonesia in 2013 is 23.4% and Sedayu Subdistrict is 11.4%. Impact of CED in pregnant women is the risk of low birth weight and its relationship with increase chronic desease in the future. Dietary pattern and food taboo are factor risks of nutritional problem of pregnant women. Objectives : To analyze association between dietary pattern and food taboo with chronic energy deficiencies in pregnant women in Sedayu Subdistrict, Bantul,Yogyakarta. Methods : This was an observational study with cross sectional design with approachment in quantitative and qualitative. Qualitative method used focus group disscussion (FGD) with 14 CED and non CED in pregnant women. Samples were 201 pregnant women in Sedayu Subdisctrict that were collected by total sampling methods. This research was held in April until June 2014. Data were analyzed using univariate analysis (descriptive), bivariate (chi-square and Mann Whitney), and multivariate (multiple logistic regression). Intake of energy and carbohydrate was analyzed by using Nutrisurvey software. Results : Chi-square showed that there was no significant association between dietary pattern and food taboo with CED in pregnant women (p>0.05). A number of 17.91% pregnant women had the risk of CED, 20.99 % had less of source prime energy, and 20.22% had food taboo. Food taboo is food that rich in protein, vitamin and mineral (fruit and vegetable) and energy. Conclusions : There was no significant association between dietary pattern and food taboo with CED in pregnant women.

【 授权许可】

Unknown