Rendahnya asupan zat besi dan kepatuhan mengonsumsi tablet besi berhubungan dengan kejadian anemia pada ibu hamil di Wilayah Kerja Puskesmas I Kembaran, BanyumasDOI : 10.21927/ijnd.2015.3(1).41-50 | Abstract views : 2210 times

Jurnal Gizi dan Dietetik Indonesia

article

Ari Purwoko Widji Utomo¹  Detty Siti Nurdiati²  Retna Siwi Padmawati³ 

[1] Dinas Kesehatan Kabupaten Banyumas;Bagian Obstetri dan Ginekologi RSUP Dr. Sardjito;Bagian Program Studi Gizi dan Kesehatan

关键词: anemia;    compliance in consuming iron tablets;    nutrient intake;    anemia;    kepatuhan minum tablet besi;    asupan zat gizi;   

DOI  :  10.21927/ijnd.2015.3(1).41-50

来源: Alma Ata University Press

【 摘 要 】

Background : One of the nutritional problems that frequently occur in pregnant women is anemia, which is the biggest problem of micronutrient and the most difficult to overcome in the world. Anemia occurs at all stages of the life cycle, more commonly attacked pregnant women and children. The cause of anemia is iron deficiency which is needed to the formation of a hemoglobin (Hb). Deficiency of iron in the body is due to lack of consumption of food sources of iron and the non-compliance of pregnant women in consuming iron tablets. Supplementation of iron tablets and improvement of nutrient intake especially good source of iron is one of anemia prevention that has been done. Objectives : To determine the relationship between nutrient intake and the level of compliance in consuming iron tablets with incidence of anemia in pregnant women at work area of Puskesmas I Kembaran Banyumas. Methods : This was an observational study (survey) with a cross sectional design with 50 subjects of the third trimester pregnant women. The research used both quantitative and qualitative approaches. Results : The percentage of anemia in pregnant women in this study was 56.0%. The results of the multivariable analysis showed that only compliance-related iron tablets consumption significantly had relationship (p=0.001, RP=3.7, 95% CI:2.06-6.82) with the incidence of anemia in pregnant women. The high cost of animal food sources, the limitation of animal food sources diversity, and the dislike animal food sources consumption caused pregnant women choosing plant-based foods that where cheap and easily obtainable. Conclusions : This study proved that the intake of nutrients, especially iron and compliance of pregnant women in consuming iron tablets was still be the cause of anemia in pregnant women. Therefore, it needs to reduce and prevent maternal anemia by increasing the diversity of the consumption of iron food sources, awareness of pregnant women to consume iron tablets, and the role of husband in encouraging pregnant women to consume iron tablets.

【 授权许可】

Unknown