Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2DOI : 10.21927/ijnd.2017.5(1).44-49 | Abstract views : 1785 times

Jurnal Gizi dan Dietetik Indonesia

article

Riya Purwaningtyastuti¹  Esti Nurwanti¹  Nurul Huda² 

[1] Program Studi S1 Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Alma Ata Yogyakarta;Jurusan Gizi Poltekkes Kemenkes Yogyakarta

关键词: type2 diabetes mellitus;    blood glucose level;    vitamin C intake;    vitamin A intake;    vitamin E intake;    diabetes melitus tipe 2;    kadar glukosa darah;    vitamin A;    vitamin E dan vitamin C;   

DOI  :  10.21927/ijnd.2017.5(1).44-49

来源: Alma Ata University Press

【 摘 要 】

Background: High sugar levels in people with diabetes mellitus causes changes in the body. One of its detrimental process called oxidation reaction that causes the increased formation of harmful substances called free radicals. Antioxidant vitamin A, C, and E helpful to reduce oxidative damage in people with diabetes mellitus and prevent complications. Objectives: The know relationship intake antioxidant with blood glocuse level outpatient type 2 diabetes mellitus in RSUD Panembahan Senopati Bantul Yogyakarta. Methods: This study was observasional with of cross sectional. The subjects in this study were outpatients with diabetes mellitus type 2 with sampels of 89 respondents. Purposive sampling technique. Data consumption pattern of antioxidant, used semi quantitative food frequency (SQFFQ) laboratories to examination and blood glucose levels. Data analysis used Fisher’s Exact Test. Results: There is significant association between vitamin C intake with blood sugar levels in patients diabetes mellitus the value of p = 0.004. The existence of a no signifi cant association between vitamin E intake with blood sugar levels in patients diabetes mellitus the value of p = 0.073 and there is no signifi cant association between vitamin A intake with blood sugar levels in patients diabetes mellitus the value of p = 0.252. Conclusion: There is a relationship between vitamin C intake with blood sugar levels, while the intake of vitamin A and E are not related to blood sugar levels.

【 授权许可】

Unknown