Egg white hydrolyzate reduces mental fatigue: randomized, double-blind, controlled study

BMC Research Notes

Mizuho Adachi¹  Tetsunari Nishiyama¹  Yasunobu Masuda²  Hisae Sakamoto²  Ryou Sasahara²  Mariko Oe²  Hiroshi Nishiyama² 

[1] Nippon Sport Science University, 7-1-1 Fukazawa, Setagaya-ku, 158-8508, Tokyo, Japan;R&D Division, Kewpie Corporation, 2-5-7, Sengawa-cho, Chofu-shi, Tokyo, Japan;

关键词: Egg white peptide;    Anti-fatigue;    Antioxidative activity;    Dietary supplement;    Beverage;   

DOI  :  10.1186/s13104-020-05288-8

来源: Springer

【 摘 要 】

ObjectivesThis study aimed to show that ingesting egg white hydrolyzate (EWH) could improve antioxidant capacity and reduce mental fatigue. Two clinical trials were conducted to examine the antioxidant capacity and the fatigue reduction function of EWH. In Study 1, 19 athlete students were received a single dose of EWH (5 g/day) or placebo. In Study 2, 74 athlete students ingested EWH (5 g/day) or placebo before training for 2 weeks.ResultsSingle dose of EWH significantly increased the antioxidant ability compared with the placebo group (p < 0.05), and there was no significant difference between the groups in the oxidative stress test results on Study 1. Two-week intake of EWH significantly decreased mental fatigue compared with the placebo (p < 0.05). This study showed that ingesting EWH improved antioxidant capacity with a single dose and reduced mental fatigue after 2 weeks of ingestion.Trial Registration Japan Medical Association Center for Clinical Trials identifier; JMA-IIA00395 (Study1) and JMA-IIA00396 (Study2), both trials were retrospectively registered on 26 October, 2018.

【 授权许可】

CC BY