期刊论文详细信息
Engenharia Agrícola | |
Microencapsulation of pequi pulp by spray drying: use of modified starches as encapsulating agent | |
Audirene A. Santana2  Rafael A. De Oliveira1  Louise E. Kurozawa1  Kil J. Park1  | |
[1],Universidade Estadual de CampinasCampinas SP ,Brazil | |
关键词: Caryocar brasiliense; spray drying; experimental design; encapsulation; morphology; Caryocar brasiliense; secagem por aspersão; planejamento experimental; encapsulação; morfologia; | |
DOI : 10.1590/S0100-69162014000500017 | |
来源: SciELO | |
【 摘 要 】
The aim of this study was to evaluate the microencapsulation of pequi pulp by spray drying. A central composite rotational design was used in order to evaluate the effect of the independent variables: inlet air temperature, surfactant concentration and modified starch concentration. The dependent variables were assumed as yield of the process and the product features microencapsulated. A selection of the best process condition was performed to obtain the best condition of a product with the highest vitamin C and carotenoids content. Powders showed moisture content below 2%. The experimental values of hygroscopicity, yield, water activity, total carotenoids and vitamin C powders ranged from 7.96 to 10.67 g of adsorbed water/100g of solids, 24.34 to 49.80%, 0.13 to 0.30, 145.78 to 292.11 mg of ascorbic acid/g of pequi solids and 15.51 to 123.42 mg of carotenoids/g of pequi solids, respectively. The inlet air temperature 140°C, the surfactant concentration of 2.5% and the modified starch concentration of 22.5% was recommended as the selected condition. By the scanning electron microscopy, it was observed that most of the particles had spherical shape and smooth surface.【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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