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Extraction and characterization of hemicelluloses from Pinus radiata and its feasibility for bioethanol production
Pablo Reyes2  Regis Teixeira Mendonça2  María Graciela Aguayo2  Jaime Rodríguez2  Beatriz Vega1  Pedro Fardim1 
[1] ,Facultad de Ciencias Forestales Centro de Biotecnología
关键词: Pinus radiata;    Hemicelluloses;    Bioethanol;    Pinus radiata;    Hemicelulosas;    Bioetanol;   
DOI  :  10.1590/S0100-67622013000100018
来源: SciELO
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【 摘 要 】

Galactoglucomannans are the major hemicellulosic fraction present in softwoods, and is mainly composed by the hexoses: galactose, glucose and mannose. The efficient and selective isolation of these hemicelluloses is regarded as one of the most critical obstacles to overcome for their utilization. The objective of the current work was to extract and characterize acidic and neutral aqueous solutions of hemicelluloses from Pinus radiata wood chips and investigate their feasibility for bioethanol production. Hemicelluloses in P. radiata represented 26 g/100 g wood (o.d.w.) and hexoses are responsible for approximately 64% of this amount. According to the different extraction conditions, approximately 50% of the hemicellulosic fraction was solubilized and recovered after precipitation with ethanol. The recovered hemicellulosic fractions were in the form of oligomers with weight-average molecular weigth (Mw) varying from 4x10³ to 4x10(5) g/mol. Hemicellulosic oligomers were hydrolyzed with dilute sulfuric acid and the hydrolysates concentrated until approximately 70 g/L of hexoses and fermented by Saccharomyces cerevisiae yeast. Fermentation results showed that sugar obtained from acid and neutral extractions were fermented to ethanol with maximum yields of 63% and 54% (22 g/ L and 19 g/L), respectively. The conversion of wood hemicellulosic substrates to ethanol is feasible but the low ethanol yields obtained make the process not economically attractive and optimization of the process or alternatives uses for hemicelluloses should be evaluated.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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