Química Nova | |
Avaliação do uso de inibidores de etileno sobre a produção de compostos voláteis e de mangiferina em manga | |
Kirley Marques Canuto2  Manoel Alves De Souza Neto2  Deborah Dos Santos Garruti2  Maria Auxiliadora Coêlho De Lima1  | |
[1] ,Embrapa Agroindústria TropicalFortaleza CE ,Brasil | |
关键词: Mangifera indica; ethylene inhibitors; mangiferin; | |
DOI : 10.1590/S0100-40422010000700021 | |
来源: SciELO | |
【 摘 要 】
Effects of two ethylene inhibitors, 1-methylcylopropene (1-MCP) and aminoethoxyvinylglycine (AVG), on production of volatile compounds and mangiferin (a bioactive xanthone) in 'Tommy Atkins' mango fruit were investigated. Volatile composition and mangiferin content, in treated and untreated fruits at three maturity, stages were determined by SPME-GC-MS and HPLC, respectively. These chromatographical analysis revealed that the volatile profiles and mangiferin concentrations were not significantly different, suggesting that the use of ethylene inhibitors does not affect the mango aroma and functional properties relative to this xanthone. Moreover, a simple, precise and accurate HPLC method was developed for quantifying mangiferin in mango pulp.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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