Hidrocarbonetos policíclicos aromáticos (HPAS) em cachaça, rum, uísque e álcool combustível

Química Nova

Carlos Alexandre Galinaro¹  Douglas Wagner Franco¹ 

[1] ,Universidade de São Paulo Instituto de Química de São Carlos São Carlos SP ,Brasil

关键词: PAHs;    beverages;    alcohol fuel;   

DOI  :  10.1590/S0100-40422009000600016

来源: SciELO

【 摘 要 】

The concentration of 15 polycyclic aromatic hydrocarbons (PAHs) in 57 samples of distillates (cachaça, rum, whiskey, and alcohol fuel) has been determined by HPLC-Fluorescence detection. The quantitative analytical profile of PAHs treated by Partial Least Square - Discriminant Analysis (PLS-DA) provided a good classification of the studied spirits based on their PAHs content. Additionally, the classification of the sugar cane derivatives according to the harvest practice was obtained treating the analytical data by Linear Discriminant Analysis (LDA), using naphthalene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, benz[b]fluoranthene, and benz[g,h,i]perylene, as a chemical descriptors.

【 授权许可】

CC BY-NC   
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