Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos

Química Nova

Maria Teresa De Alvarenga Freire²  Carla Beatriz Grespan Bottoli¹  Samanta Fabris¹  Felix Guillermo Reyes Reyes¹ 

[1] ,Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de AlimentosPirassununga SP ,Brasil

关键词: plastic packaging;    volatiles;    analytical methods;   

DOI  :  10.1590/S0100-40422008000600043

来源: SciELO

【 摘 要 】

Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the irreversible internationalization and globalization process of food products. Nevertheless, a debate related to food safety aspects has emerged within the scientific community. Therefore, the development of analytical methods that allow identifying and quantifying chemical substances of toxicological potential in the packaging is considered essential. This article focuses on the main analytical methods, including validation parameters, as well as extraction and quantification techniques for determination of volatile organic compounds from food packaging materials.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License