期刊论文详细信息
Química Nova
Dimensão fractal de ácidos húmicos em diferentes condições experimentais
Alessandro Costa Da Silva2  Eduardo Sá Mendonça2  César Reis1 
[1] ,Universidade Federal de Viçosa Departamento de Solos Viçosa MG
关键词: humic acids;    fractals;    turbidimetry;   
DOI  :  10.1590/S0100-40422003000300011
来源: SciELO
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【 摘 要 】

The determination of fractal dimension (D) of humic particles was achieved by the turbidimetric technique where diluted suspensions of humic acids, in different experimental conditions, were analyzed by spectrophotometry UV-Vis. The slope of the lines (beta) was taken from the graphics (logtauvs loglambda) to obtain D. The results show that the values of D changed according to pH (3.0, 5.0 and 7.0), temperature (25 and 5 ºC) and shaking (magnetic and horizontal). In general, the value of D decreased with the increment of pH, increase of shaking and decrease of temperature.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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