| Brazilian Journal of Oral Sciences | |
| In situ assessment of the saliva effect on enamel morphology after microabrasion technique | |
| Núbia Inocencya Pavesi Pini1  Débora Alves Nunes Leite Lima1  Renato Herman Sundfeld1  Gláucia Maria Bovi Ambrosano1  Flávio Henrique Baggio Aguiar1  José Roberto Lovadino1  | |
| 关键词: dental enamel; enamel microabrasion; saliva; | |
| DOI : 10.1590/1677-3225v13n3a05 | |
| 来源: SciELO | |
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【 摘 要 】
AIM: This study evaluated saliva effects on enamel morphology surface after microabrasion technique. METHODS: Enamel blocks (16 mm2) obtained from bovine incisors were divided into 9 groups as follows: one control group (no treatment), four groups with microabrasion treatment using 35% phosphoric acid and pumice (H3PO4+Pum) and other four groups treated with 6.6% hydrochloric acid and silica (HCl+Sil). One group of each treatment was submitted to 4 frames of saliva exposure: without exposure, 1-h exposure, 24-h exposure, and 7-days exposure on in situ regimen. Nineteen volunteers (n=19), considered as statistical blocks, used an intraoral appliance containing the specimens, for 7 days. Enamel roughness (Ra) was tested before and after treatment, and after saliva exposure. Confocal laser scanning microscopy (CLSM) was used to evaluate qualitatively the enamel morphology. RESULTS: All groups exhibited increased Ra after microabrasion. With regards to saliva exposure, the treatment with HCl+Sil presented more susceptibility to the saliva action, but no period of time was efficient in re-establishing this characteristic compared with the control group. CLSM analysis showed reduction of the micro-abrasive damages during the experimental times. CONCLUSIONS: Seven days of saliva exposure were not sufficient for the treated enamel to reach its normal characteristics compared with the control group.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202005130175716ZK.pdf | 173KB |
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