期刊论文详细信息
Brazilian Journal of Oral Sciences
Effectiveness of different obturation techniques in surpassing the ledge formed in simulated curved canals
Marilisa Carneiro Leão Gabardo2  Wander José Da Silva1  Letícia Machado Gonçalves1  Marili Doro Andrade Deonízio1 
[1] ,Pontifical Catholic University of Paraná School of Health and Biosciences Area of Collective HealthCuritiba PR ,Brazil
关键词: endodontics;    root canal therapy;    root canal obturation;    root canal filling materials;   
DOI  :  10.1590/S1677-32252013000200013
来源: SciELO
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【 摘 要 】

AIM: To compare the effectiveness of different obturation techniques in surpassing the ledge formed in simulated curved root canals. METHODS: Eighty acrylic-resin blocks with curved canals were instrumented with Gates-Glidden drills to simulate a ledge formation. Then, a K-File #10 was used for trying to surpass the deviation, and the blocks that permitted surpassing were rejected. The remaining blocks were divided into 4 groups according to the obturation technique: lateral condensation, Tagger's Hybrid technique, Thermafil and System B. The blocks had their images digitalized using a scanner before and after the obturation procedures. The images were analyzed with Image Tool 3.0 software. Statistical analysis was performed by one-way ANOVA at a significant level of 5%. RESULTS: The System B resulted in the highest obturated area (p<0.001). There were no significant differences between the Tagger's Hybrid technique and Thermafil system regarding the effectiveness in surpassing ledge (p>0.05). The lateral condensation resulted in the worst ability in filling the ledge space (p<0.001). CONCLUSIONS: Within the limitations of this study, it was possible to conclude that techniques using heat condensation or gutta-percha thermoplastification were more effective in surpassing the ledge formed in curved canals than the lateral condensation.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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