Balance between food production, biodiversity and ecosystem services in Brazil: a challenge and an opportunity

Biota Neotropica

Luiz Antonio Martinelli²  Solange Filoso¹ 

[1] ,Universidade de São Paulo Centro de Energia Nuclear na Agricultura Piracicaba SP ,Brazil

关键词: agriculture;    ecosystem services;    food production;    biodiversity;    Brazil;    agricultura;    serviços ambientais;    produção de alimentos;    biodiversidade;    Brasil;   

DOI  :  10.1590/S1676-06032009000400001

来源: SciELO

【 摘 要 】

Brazil has a unique position in the world. It is one of the few countries that can be one of the most important producers of food, fiber and biofuel and at the same time maintain its mega biodiversity endowment and vital ecosystems services properly running. This is a challenge that only can be achieved by recognizing the importance of agribusiness sector to the Brazilian economy, but also that ecosystems have limits and we should not endless expand agriculture in the name of "development". Ecosystem services have to be recognized also as a "development" to be kept for the next generations. Agriculture only exists where ecosystems are able to maintain its basic functioning. Therefore, a well preserved nature it is the most precious asset of agriculture.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License