Rapid screening of tannase producing microbes by using natural tannin

Brazilian Journal of Microbiology

Arijit Jana¹  Chiranjit Maity¹  Suman Kumar Halder¹  Bikas Ranjan Pati¹  Keshab Chandra Mondal¹  Pradeep Kumar Das Mohapatra¹ 

[1] ,Vidyasagar University Department of Microbiology West Bengal,India

关键词: natural tannin;    Bahera;    tannase;    plate screening;    enteric yeast;   

DOI  :  10.1590/S1517-83822012000300034

来源: SciELO

【 摘 要 】

Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the possibility and integrity of the newly formulated method over the previously reported methods. Tannin isolated from Terminalia belerica Roxb. (Bahera) was used to differentiate between tanninolytic and nontanninolytic microbes. The method is simple, sensitive and superior for the rapid screening and isolation of tannase-producing microbes.

【 授权许可】

CC BY-NC   
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