Microbiological monitoring mf mineral water commercialized in Brazil

Brazilian Journal of Microbiology

André Venturini Pontara¹  Christianne Dezuani Dias De Oliveira¹  Amir Horiquini Barbosa¹  Rafael Aparecido Dos Santos¹  Regina Helena Pires¹  Carlos Henrique Gomes Martins¹ 

[1] ,Universidade de Franca Laboratório de Pesquisa em Microbiologia Aplicada Franca SP ,Brasil

关键词: Mineral water;    microbial contamination;    membrane filter technique;    fungi;   

DOI  :  10.1590/S1517-83822011000200020

来源: SciELO

【 摘 要 】

The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.

【 授权许可】

CC BY-NC   
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