In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons

Brazilian Journal of Microbiology

S. P Vasconcellos¹  M. P. Cereda²  J. R. Cagnon²  M.a. Foglio¹  R.a. Rodrigues¹  G. P. Manfio²  V. M. Oliveira¹ 

[1] ,Universidade Estadual de Campinas Centro de Pesquisas Químicas, Biológicas e Agrícolas Paulínia SP ,Brasil

关键词: Bacillus;    degradation;    manipueira;    fertirrigation;   

DOI  :  10.1590/S1517-83822009000400019

来源: SciELO

【 摘 要 】

This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.

【 授权许可】

CC BY-NC   
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