Brazilian Journal of Microbiology | |
Antimicrobial activity and potential use of monoterpenes as tropical fruits preservatives | |
Roxana Garcia1  Eliomara S.s. Alves1  Mirella P. Santos1  Glória M.f. Viégas Aquije1  A. Alberto R. Fernandes1  Reginaldo B. Dos Santos1  Jose A. Ventura1  Patricia M.b. Fernandes1  | |
[1] ,Universidade Federal do Espírito Santo Núcleo de Biotecnologia Vitória ES ,Brasil | |
关键词: biocontrol; essential oils; banana; papaya; pineapple; plant diseases; controle biológico; óleos essenciais; banana; mamão; abacaxi; doenças de plantas; | |
DOI : 10.1590/S1517-83822008000100032 | |
来源: SciELO | |
【 摘 要 】
Banana, papaya and pineapple are the most consumed tropical fruits in the world, being Brazil one of the main producers. Fungi Colletotrichum musae, Colletotrichum gloeosporioides and Fusarium subglutinans f.sp. ananas cause severe post harvest diseases and losses in fruits quality. The aim of this work was to evaluate the effectiveness of five monoterpenes to inhibit the mycelial growth and conidia germination of these three phytopathogens. The monoterpenes citral, citronellal, L-carvone, isopullegol and a-pinene were diluted in ethanol to final concentrations from 0.2 to 1%. All monoterpenes were found to inhibit the growth of the three studies fungi in a dose-dependent manner. Citral was the most effective of the oils tested and showed potent fungicidal activity at concentrations above 0.5%. Also, in vivo evaluation with these tropical fruits demonstrated the efficiency of citral to inhibit fungal growth. These results indicate the potential use of citral as a natural pesticide control of post-harvest fruit diseases.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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