期刊论文详细信息
Brazilian Journal of Microbiology
Estimation of most probable number of Salmonella in minced pork samples
Luciane Martins Borowsky1  Verônica Schmidt1  Marisa Cardoso1 
[1] ,Universidade Federal do Rio Grande do Sul Departamento de Medicina Veterinária Preventiva Porto Alegre RS ,Brasil
关键词: Salmonella sp.;    MPN;    minced pork;    Salmonella sp.;    carne suína;    NMP;   
DOI  :  10.1590/S1517-83822007000300030
来源: SciELO
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【 摘 要 】

The quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between <3 and 240 cfu.g-1 were found in the analyzed samples.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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