Identification of Clostridium chauvoei in clinical samples cultures from blackleg cases by means of PCR

Brazilian Journal of Microbiology

S. Miyashiro²  A.f.c. Nassar²  M.c.a.m. Souza²  J.b. Carvalho²  J.e.b. Adegas¹ 

[1] ,Instituto BiológicoSão Paulo SP ,Brasil

关键词: Clostridium chauvoei;    blackleg;    bovine;    PCR;    Clostridium chauvoei;    carbúnculo sintomático;    bovino;    PCR;   

DOI  :  10.1590/S1517-83822007000300020

来源: SciELO

【 摘 要 】

C. chauvoei presence was detected by means of polymerase chain reaction (PCR) from supernatant of culture in cooked meat medium of liver, muscle and metatarsian bone marrow samples of seven calves with blackleg symptoms. The isolation under anaerobic conditions of one muscle sample revealed Clostridium perfringens in pure culture.

【 授权许可】

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