Brazilian Journal of Microbiology | |
Evaluation of the antimicrobial activity of crude extracts and isolated constituents from Chresta scapigera | |
Elisandra C. Schinor2  Marcos J. Salvador1  Izabel Y. Ito1  Diones A. Dias2  | |
[1] ,Universidade de São Paulo Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto Departamento de QuímicaRibeirão Preto SP ,Brasil | |
关键词: Chresta scapigera; flavonoids; triterpenes; antimicrobial activity; Chresta scapigera; flavonóides; triterpenos; atividade antimicrobiana; | |
DOI : 10.1590/S1517-83822007000100030 | |
来源: SciELO | |
【 摘 要 】
Crude extracts and eight isolated compounds from Chresta scapigera were evaluated for antibacterial and antifungal activities by the agar-well diffusion method. Twenty strains, including Gram-positive and Gram-negative bacteria and yeasts were used in the bioassay. Hexane extracts presented the best results while ethanol extracts did not indicate inhibition of the microbial growth. Amongst the evaluated compounds b-amyrin acetate, tiliroside and luteolin showed the strongest antimicrobial effect.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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