Successive cultivation of maize and agricultural practices on root colonization, number of spores and species of arbuscular mycorrhizal fungi

Brazilian Journal of Microbiology

Rosilaine Carrenho²  Eraldo Schunk Silva²  Sandra Farto Botelho Trufem¹  Vera Lucia Ramos Bononi¹ 

[1] ,Universidade Estadual de Maringá Departamento de Biologia Maringá PR ,Brasil

关键词: monoculture;    maize;    mycorrhiza;    diversity of species;    monocultura;    milho;    micorriza;    diversidade de espécies;   

DOI  :  10.1590/S1517-83822001000400002

来源: SciELO

【 摘 要 】

A large number of propagules and a broad spectrum of species are two important components of ecosystem (including agroecosystem) sustainability. Previous studies carried out in temperate areas showed that repeated monoculture leads to a decrease in the species abundance of arbuscular mycorrhizal fungi (AMF). This study evaluated the influence of maize monoculture and its agricultural practices on AMF during three consecutive cropping years in a Brazilian field. At the end of each cycle, soil and root samples were evaluated for species composition, spore populations and root colonization by AMF. The AMF community present during this period was scored according to the Spearman rank correlation and Principal Components Analysis. The mean percent root colonization values for the three cultivation periods were: 66.9, 60.7 and 70.5, respectively. Seven species were detected in the first year, Scutellospora persica being the most abundant (24.1% of spores) and Glomus macrocarpum the most observed (100% of samples). In the second year, Glomus etunicatum was the species with the greatest number of spores (24.7%) and, like G. macrocarpum, the most frequently observed (90%) in a community of thirteen. In the third year, twenty-three AMF species were identified, Scutellospora sp. 1 being the most abundant (17.4%), and Gigaspora decipiens and Glomus claroideum the most frequent (both with a relative frequency of 70%). The main soil factors influencing root colonization and sporulation by AMF were pH (and related properties), phosphorus and organic matter contents.

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