Brazilian Archives of Biology and Technology | |
Spectrophotometric determination of tannins and caffeine in preparations from Paullinia cupana var. sorbilis | |
Maria Inez De Godoy Pelozo1  Mara Lane Carvalho Cardoso1  João Carlos Palazzo De Mello1  | |
[1] ,Universidade Estadual de Maringá Departamento de Farmácia e Farmacologia Maringá PR ,Brazil | |
关键词: Caffeine; Paullinia cupana; Total polyphenols; Spectrophotometric quantification assay; | |
DOI : 10.1590/S1516-89132008000300002 | |
来源: SciELO | |
【 摘 要 】
The present work was designed to quantify the caffeine and total polyphenols in the extractive solution and the granulated form from the seeds of Paullinia cupana var. sorbilis, by the spectrophotometric method. The method showed linearity for the caffeine and polyphenols in the range of 5-25 µg/ml and 2.4-5.6 µg/ml respectively. The solutions of the semipurified fraction (EPA) and granulated form (GRA) showed linear responses in the range of 0.288-0.672 and 0.4-1.2 µg/ml, respectively. The precision and accuracy were determined for the EPA solution at a concentration of 100 µg/ml. The spectrophotometric method performed well in quantifying the caffeine and total polyphenols.
【 授权许可】
CC BY-NC
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