Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil

Brazilian Archives of Biology and Technology

Caren D. Frizzo²  Ana C. Santos²  Natalia Paroul²  Luciana A. Serafini²  Eduardo Dellacassa¹  Daniel Lorenzo¹  Patrick Moyna¹ 

[1] ,UCS Instituto de Biotecnologia Caxias do Sul RS ,Brazil

关键词: Cinnamomum camphora;    leaves;    essential oils;    GC;    linalool;    camphor;   

DOI  :  10.1590/S1516-89132000000300011

来源: SciELO

【 摘 要 】

The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twigs of young plants by hydrodistillation. The identification of the components was performed using GC, GC/MS and retention indexes on methyl silicone and carbowax phases. The main components identified were linalool in the Ho-Sho and camphor in the Hon-Sho.

【 授权许可】

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