期刊论文详细信息
Revista Brasileira de Zootecnia
Effects of polymer-coated slow-release urea on performance, ruminal fermentation, and blood metabolites in dairy cows
Gustavo Delfino Calomeni1  Rodrigo Gardinal1  Beatriz Conte Venturelli1  José Esler De Freitas Júnior1  Thiago Henrique Annibale Vendramini1  Caio Seiti Takiya1  Heraldo Namorato De Souza1  Francisco Palma Rennó1 
关键词: nitrogen balance;    nitrogen efficiency;    non-protein nitrogen;   
DOI  :  10.1590/S1806-92902015000900004
来源: SciELO
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【 摘 要 】

ABSTRACTThe objective of this experiment was to quantify the effects of feeding polymer-coated slow-release urea on nutrient intake and total tract digestion, milk yield and composition, nutrient balances, ruminal fermentation, microbial protein synthesis, and blood parameters in dairy cows. Sixteen Holstein cows (580±20 kg of live weight (mean ± standard deviation); 90 to 180 days in milk (DIM); and 28 kg/d of average milk yield) were used in a replicated 4 × 4 Latin square experimental design. The animals were assigned to each square according to milk yield and DIM. The animals were randomly allocated to receive one of the following experimental diets: 1) control (without urea addition); urea (addition of 1% on the diet DM basis); polymer-coated slow release urea 1 (addition of 1% on the diet DM basis); and polymer-coated slow release urea 2 (addition of 1% on the diet DM basis). All diets contained corn silage as forage source and a 50:50 forage:concentrate ratio. Milk and protein yield, production of volatile fatty acids, and propionate decreased when cows were fed diets containing urea. Addition of urea decreased nitrogen efficiency and nitrogen excreted in the feces. However, the diets did not change the cows' microbial protein synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and protein yield due to lower production of volatile fatty acids. No advantages are observed with supplementation of polymer-coated slow-release urea when compared with feed-grade urea.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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