Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

Revista Brasileira de Zootecnia

Aline Evangelista Machado Santana¹  José Neuman Miranda Neiva¹  João Restle¹  Luciano Fernandes Sousa¹  Fabrícia Rocha Chaves Miotto¹  Vera Lúcia De Araújo¹  Wanderson Martins Alencar¹  Wescley Faccini Augusto¹ 

关键词: cold carcass yield;    color;    hot carcass weight;    meat protein;   

DOI  :  10.1590/S1516-35982014001100007

来源: SciELO

【 摘 要 】

The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of processing (ground and whole grains) for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB inclusion levels or by the form corn was processed. There was interaction between the factors for pistol cut weight, edible portion and weight of the cuts of the pistol cut, in which the use of whole corn and BMB promoted reduction in the mean values. The use of the whole corn grain reduced the participation of flank cut and elevated the participation of the bone fraction in the carcass. Inclusion of 41.24% of BMB did not change the qualitative meat characteristics, but the use of corn grain resulted in darker meat. The use of whole corn resulted in alteration in the weight of cuts like eye of rump and striploin, which have a high commercial value. There was interaction between factors for the percentages of moisture and minerals of the meat, whereas the crude protein content was affected by the two factors. The use of diets with whole corn or with babassu mesocarp bran may modify the carcass and meat characteristics of finishing crossbred young bulls.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License