Apparent digestibility of diets with different concentrations of lysine and energy in piglets with different body weights and post-weaning age

Revista Brasileira de Zootecnia

Messias Alves Da Trindade Neto²  Daniel Gonçalves Bruno¹  Dirlei Antonio Berto¹  Michael Undi¹  Eliana Aparecida Schammass¹ 

[1] ,USP FMVZ Departmento de Produção e Nutrição Animal,Brasil

关键词: digestible amino acid;    digestible energy;    nitrogen retention;    weaned;    aminoácido digestível;    desmamados;    energia digestível;    retenção de nitrogênio;   

DOI  :  10.1590/S1516-35982010000800022

来源: SciELO

【 摘 要 】

The effects of body weight or age and dietary digestible lysine and metabolizable energy on apparent digestibility of energy and dry matter were evaluated in piglets after weaning. The animals were weaned at 21 days of age and distributed in two groups: 8.68 ± 0.76 kg at 28 days of age (weaned 7 days earlier); and 12.73 ± 0.99 kg at 35 days of age (weaned 14 days earlier). The pigs were allotted in digestibility cages in a completely randomized block design with the following factorial arrangements: 2 × 4 composed of two weight categories and four levels of digestible lysine (1.222; 1.305; 1.390 and 1.497%); and 2 × 3 composed of two weight categories and three levels of metabolizable energy (3,510; 3,700 and 3,830 kcal/kg rations). Digestible lysine was evaluated in six replications and metabolizable energy in eight replications and each animal constituted an experimental unit. Piglets with higher body weight and age were more efficient in nitrogen retention and energetic balance, compared to lighter and younger piglets, particularly those given lower concentration of lysine in the diet. The energy increase favored nitrogen retention by the heavier and older piglets. However, coefficients of dry matter and energy apparent digestibility did not differ among weight categories. Older and heavier piglets were more efficient in nitrogen retention, although this efficacy depended on concentration of the energy in the diet. This better use of protein and energy suggest differences on nutritional requirements.

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