期刊论文详细信息
Genetics and Molecular Biology
Genetic evaluation for persistency of lactation in Holstein cows using a random regression model
Jaime Araujo Cobuci2  Ricardo Frederico Euclydes1  Claudio Napolis Costa1  Robledo De Almeida Torres1  Paulo Sávio Lopes1  Carmen Silva Pereira1 
[1] ,Universidade Federal do Rio Grande do Sul Departamento de Zootecnia Porto Alegre RS ,Brazil
关键词: genetic evaluation;    persistency of lactation;    rank correlation;    random regression models;   
DOI  :  10.1590/S1415-47572007000300009
来源: SciELO
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【 摘 要 】

A model for analyzing test day records including both fixed and random coefficients was applied to the genetic evaluation of first lactation data for Holstein cows. Data comprising 87045 test-day milk yield records from calving between 1997 and 2001 from Holstein herds in 10 regions of the Brazilian state of Minas Gerais. Six persistency of lactation measures were evaluated using breeding values obtained by random regression analyses. The Wilmink function was used to model the additive genetic and permanent environmental effects. Residual variance was constant throughout lactation. Ranking for animals did not change among criteria for persistency measurements, but ranking changes were observed when the estimated breeding value (EBV) for persistency of lactation was contrasted with those estimated for 305-day milk yield (305MY). The rank correlation estimates for persistency of lactation and 305MY were practically the same for sire and cows, and ranged from -0.45 to 0.69. The EBVs for milk yield during lactation for sires producing daughters with superior 305MY indicate genetic differences between sires regarding their ability to transmit desirable persistency of lactation traits. This suggests that selection for total lactation milk yield does not identify sires or cows that are genetically superior in regard to persistency of lactation. Genetic evaluation for persistency of lactation is important for improving the efficiency of the milk production capacity of Holstein cows.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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