Atopic Dermatitis, food allergy and dietary interventions. A tale of controversy

Anais Brasileiros de Dermatologia

George V. Guibas¹  Michael Makris¹  Catherine Chliva¹  Stamatios Gregoriou¹  Dimitris Rigopoulos¹ 

关键词: Dermatitis;    atopic;    Diet;    Food hypersensitivity;    Dermatite atopica;    Dieta;    Hipersensibilidade alimentar;   

DOI  :  10.1590/abd1806-4841.20132072

来源: SciELO

【 摘 要 】

Atopic Dermatitis has long been a controversial entity in regard its relationship to food allergy. Indeed, inter-discipline disparity in the way dermatologists and allergologists perceive the food allergy/atopic dermatitis interplay, hampers the design of concise therapeutic strategies and conveys conflicting messages to the patients. Within this conceptual frame, food exclusion regimes are rendered a contentious option. On the basis of this acknowledgment, we opted to put the emphasis on the discrepant perceptions surrounding such therapeutic regimes and to share our view pertaining to their appropriate implementation.

【 授权许可】

CC BY-NC   
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