Preparation and application of chitosan nanoparticles and nanofibers

Brazilian Journal of Chemical Engineering

Li-ming Zhao²  Lu-e Shi¹  Zhi-liang Zhang¹  Jian-min Chen¹  Dong-dong Shi¹  Jie Yang¹  Zhen-xing Tang² 

[1],East China University of Science and Technology College of Biotechnology Department of Food Science and TechnologyShanghai,China

关键词: Chitosan;    Encapsulation;    Bioactive substances;    Immobilization;   

DOI  :  10.1590/S0104-66322011000300001

来源: SciELO

【 摘 要 】

Encapsulation and immobilization technology is important for the food processing and bioengineering industries. Chitosan is a natural polysaccharide prepared by the N - deacetylation of chitin. It has been widely used in food and bioengineering industries, including the encapsulation of active food ingredients, in enzyme immobilization, and as a carrier for controlled drug delivery, due to its significant biological and chemical properties such as biodegradability, biocompatibility, bioactivity, and polycationicity. In this work, chitosan nanoparticles and nanofibers used to encapsulate bioactive substances and immobilize enzymes were reviewed. Preparation of chitosan nanoparticles and nanofibers, including the work achieved in our group on chitosan nanoparticles for enzyme immobilization, were also introduced. Some problems encountered with nano - structured chitosan carriers for bioactive substance encapsulation and enzyme immobilization were discussed, together with the future prospects of such systems.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License