Solubility and Bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in Slim Coffee Infusions by in vitro Gastrointestinal Digestion

Journal of the Brazilian Chemical Society

Anna Szymczycha-madeja¹  Maja Welna¹  Pohl Pawel¹ 

关键词: slim coffee;    solubility;    bioaccessibility;    in vitro gastrointestinal digestion;    ICP OES;   

DOI  :  10.5935/0103-5053.20150154

来源: SciELO

【 摘 要 】

Solubility and bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in slim coffees were investigated using an in vitro method. Two different compositions of solutions simulating gastric and intestinal juices were tested: SGJ1 + SIJ1 (0.02% pepsin in 0.10 mol L-1 HCl; 0.015% pancreatin with 0.15% bile salts in 0.10 mol L-1 NaHCO3) and SGJ2 + SIJ2 (0.32% pepsin with 0.20% NaCl in 0.08 mol L-1 HCl; 0.40% pancreatin with 2.5% bile salts in 0.10 mol L-1 NaHCO3). Soluble and bioaccessible fractions (in %) in reference to total concentrations of studied elements in infusions were as follows: Ba (81.2, 34.2), Ca (84.4, 44.5), Cr (80.1, 44.8), Cu (69.2, 24.1), Fe (72.5, 6.6), Mg (89.5, 69.6), Mn (44.3, 28.4), P (96.6, 84.6), Sr (85.9, 46.8), Zn (80.8, 59.5). These results suggest that slim coffees are not a rich source of minerals.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License