期刊论文详细信息
Revista Brasileira de Farmacognosia
Potentiation of aminoglycoside antibiotic activity using the body fat from the snake Boa constrictor
Felipe S. Ferreira2  Nalba L. G. Silva1  Edinardo F. F. Matias1  Samuel V. Brito2  Francisco G. Oliveira1  José G. M. Costa1  Henrique D. M. Coutinho1  Waltécio O. Almeida1  Rômulo R. N. Alves1 
[1] ,Universidade Federal da Paraíba Programa de Pós-graduação em Ciências Biológicas (Zoologia) Departamento de Sistemática e Ecologia,Brazil
关键词: antibacterial activity;    Boa constrictor;    snake;    synergistic activity;    traditional medicine;    zootherapy;   
DOI  :  10.1590/S0102-695X2011005000088
来源: SciELO
PDF
【 摘 要 】

Boa constrictor is widely used in traditional communities in many different folk remedies and products derived from it are sold in public markets throughout northeastern Brazil and as its body fat has many different therapeutic indications as a folk remedy. The present work evaluates the antibacterial activity of the body fat from the snake Boa constrictor when employed either alone or in combination with antibiotics and discusses the ecological implications of the use of this traditional remedy. Oil (OBC) was extracted from body fat located in the ventral region of B. constrictor using hexane as a solvent. The antibacterial activity of OBC was tested against standard as well as multi-resistant lines, either alone and in combination with antibiotics. OBC did not demonstrate any relevant antibacterial activity against standard or multidrug-resistant bacterial strains. OBC showed synergistic activity when combined with the aminoglycoside antibiotics. Our results indicate that the body fat of Boa constrictor does not possess bactericidal activity, from the clinical point of view, but when combined with an antibiotic, the fat demonstrated a significant synergistic activity.

【 授权许可】

CC BY-NC-ND   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

【 预 览 】
附件列表
Files Size Format View
RO202005130096486ZK.pdf 707KB PDF download
  文献评价指标  
  下载次数:8次 浏览次数:46次