Padrões de consumo de alimentos e fatores associados em adultos de Ribeirão Preto, São Paulo, Brasil: Projeto OBEDIARP

Cadernos de Saúde Pública

Suely Godoy Agostinho Gimeno²  Lenise Mondini¹  Suzana Alves De Moraes¹  Isabel Cristina Martins De Freitas¹ 

[1] ,Universidade Federal de São Paulo Departamento de Medicina Preventiva São Paulo,Brasil

关键词: Food Consumption;    Obesity;    Adult Health;    Consumo de Alimentos;    Obesidade;    Saúde do Adulto;   

DOI  :  10.1590/S0102-311X2011000300013

来源: SciELO

【 摘 要 】

This study aimed to identify and analyze correlates of dietary patterns in residents of Ribeirão Preto, São Paulo State, Brazil. This was a cross-sectional study including both men and women aged > 30 years (n = 930, weighted sample = 2,197). Factor analysis was applied to identify food consumption patterns, using a semi-quantitative questionnaire. Four patterns were identified: (a) obesogenic: associated with more physical activity, more schooling, and age < 40 years; (b) healthy: associated with female gender, individuals without overweight, older adults, central obesity, more physical activity, and higher socioeconomic status; (c) mixed: without overweight, female gender, and younger adults; and (d) popular: associated with absence of hypercholesterolemia and lower family income. The results highlight the need to encourage eating healthy foods in order to prevent chronic non-communicable diseases.

【 授权许可】

CC BY   
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