Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made

Cadernos de Saúde Pública

Zulmira M. A. Hartz¹ 

[1] ,Fundação Oswaldo CruzRio de Janeiro RJ ,Brasil

关键词: Program Evaluation;    Health Policy;    Health System;    Health Planning;    Avaliação de Programas;    Política de Saúde;    Sistema de Saúde;    Planejamento em Saúde;   

DOI  :  10.1590/S0102-311X1999000200002

来源: SciELO

【 摘 要 】

The purpose of this article is to describe several chronological milestones in institutionalizing the evaluation of public programs and policies in France from a governmental perspective and in the health sector, situating such references in the international context. The institutional nature of evaluation implies integrating it into an action-oriented model, linking analytical activities to management, thus constituting the formulation of an evaluation policy for policy evaluation. The study focuses on issues related to the structure, practice, and utilization of evaluation results as well as other characteristics providing the French model with a certain resistance to traditional "fast-food" or "ready-made" methodological approaches. The institutionalization of sectorial evaluation appears more promising than that of the government's centralized channel, despite the work developed by a Scientific Evaluation Council, and suggests avenues for reflection and debate pertaining to the Brazilian Unified Health System.

【 授权许可】

CC BY   
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