Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México

Cadernos de Saúde Pública

Carlos E. Cabrera Pivaral¹  Armando Martínez Ramírez¹  María G. Vega López¹  Guillermo González Pérez¹  Armando Muñoz De La Torre¹ 

[1] ,Universidad de GuadalajaraJalisco,México

关键词: Diabetes Mellitus;    Nutrition;    Diet;    Health Services;    Diabetes Mellitus;    Nutrición;    Dieta;    Servicios de Salud;   

DOI  :  10.1590/S0102-311X1996000400011

来源: SciELO

【 摘 要 】

Nutritional practices of diabetics reflect both human behavior and the health culture of such patients. They also represent how the diabetic deals with the health/illness issue. The purpose of this survey was to identify and relate nutritional practices with metabolic control, age, sex, years of schooling, and time since diagnosis of illness. The sample was taken from 114 cases selected through systematic random sampling in five family practice units in Guadalajara. Using thirteen structured, coded, and quantified questions of the Likert type, the study evaluated nutritional practice with a range of 0-65. Results showed that 21% of the diabetics had appropriate nutritional practices (>31 points), and when related with years of schooling and time since diagnosis of illness, they showed statistically significant differences (p=0.05). Simple regression showed that 9% of metabolic control can be explained by nutritional practices.

【 授权许可】

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