期刊论文详细信息
Food Science and Technology (Campinas)
Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface
Danila Soares Caixeta2  Thiago Henrique Scarpa1  Danilo Florisvaldo Brugnera2  Dieyckson Osvani Freire2  Eduardo Alves2  Luiz Ronaldo De Abreu2  Roberta Hilsdorf Piccoli2 
[1] ,Universidade Federal de Lavras Departamento de Ciência dos Alimentos Lavras MG ,Brazil
关键词: biofilm;    P. aeruginosa;    P. fluorescens;    chemical sanitizers;    biofilme;    P. aeruginosa;    P. fluorescens;    sanificantes químicos;   
DOI  :  10.1590/S0101-20612012005000008
来源: SciELO
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【 摘 要 】

The biofilm formation of Pseudomonas aeruginosa and Pseudomonas fluorescens on AISI 304 stainless steel in the presence of reconstituted skim milk under different temperatures was conducted, and the potential of three chemical sanitizers in removing the mono-species biofilms formed was compared. Pseudomonas aeruginosa cultivated in skim milk at 28 °C presented better growth rate (10.4 log CFU.mL-1) when compared with 3.7 and 4.2 log CFU.mL-1 for P. aeruginosa and P. fluorescens cultivated at 7 °C, respectively. Pseudomonas aeruginosa formed biofilm when cultivated at 28 °C. However, only the adhesion of P. aeruginosa and P. fluorescens was observed when incubated at 7 °C. The sodium dichloroisocyanurate was the most efficient sanitizer in the reduction of the adhered P. aeruginosa cells at 7 and 28 °C and those on the biofilm, respectively. The hydrogen peroxide was more effective in the reduction of adhered cells of P. fluorescens at 7 °C.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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