Food Science and Technology (Campinas) | |
Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol | |
Jefferson Rotta2  Edson Minatti1  Pedro Luiz Manique Barreto2  | |
[1] ,Federal University of Santa Catarina Food Science and Technology Department Florianópolis SC ,Brazil | |
关键词: films; chitosan; hydroxypropylmethylcellulose; physico-chemical properties; filmes; quitosana; hidroxipropilmetilcelulose; propriedades físico-químicas; | |
DOI : 10.1590/S0101-20612011000200026 | |
来源: SciELO | |
【 摘 要 】
In this work, the structural, mechanical, diffractometric, and thermal parameters of chitosan-hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol were studied. Solutions of HPMC (2% w/v) in water and chitosan (2% w/v) in 2% acetic acid solution were prepared. The concentration of sorbitol used was 10% (w/w) to both polymers. This solutions were mixed at different proportions (100/0; 70/30; 50/50; 30/70, and 0/100) of chitosan and HPMC, respectively, and 20 mL was cast in Petri dishes for further analysis of dried films. The miscibility of polymers was assessed by X-ray diffraction, scanning electronic microscopy (SEM), differential scanning calorimetry (DSC), and thermal gravimetric analysis (TGA). The results obtained indicate that the films are not fully miscible at a dry state despite the weak hydrogen bonding between the polymer functional groups.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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RO202005130080895ZK.pdf | 2554KB | download |