Antibiotic residues in Brazilian UHT milk: a screening study

Food Science and Technology (Campinas)

Gilberto Poggio Fonseca²  Adriano Gomes Cruz²  Jose Assis Fonseca Faria¹  Ramon Silva²  Mirian Ribeiro Leite Moura¹  Lucia Maria Jager Carvalho¹ 

[1] ,Universidade Estácio de SáRio de Janeiro RJ ,Brasil

关键词: antibiotic residue;    UHT milk;    leite UHT;    resíduos de antibióticos;   

DOI  :  10.1590/S0101-20612009000200035

来源: SciELO

【 摘 要 】

The aim of this research was to carry out a screening study to check the incidence of antimicrobial residues in Brazilian UHT milk according to rapid yoghurt method. Of the 100 (100%) samples analysed, 96 (96%) showed no traces of antibiotic residues while 4 (4%) indicated probable presence of antibiotic residues. The results suggest that the Brazilian Sanitary Surveillance Agency should apply continuous monitoring programs in order to obtain a safe product offering no health risks to consumers.

【 授权许可】

CC BY   
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