The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach

Food Science and Technology (Campinas)

Luciana Lopes Souza Soares²  Rosires Deliza¹  Silvana Pedroso Oliveira¹ 

[1] ,Universidade Federal Rural do Rio de Janeiro Departamento de Tecnologia de Alimentos Seropédica RJ ,Brasil

关键词: qualitative research;    organic vegetables;    Focus Group sessions;    consumers;    pesquisa qualitativa;    vegetais orgânicos;    sessões de Focus Group;    consumidor;   

DOI  :  10.1590/S0101-20612008000100034

来源: SciELO

【 摘 要 】

Focus Group is a tool which generates, through interview sessions with a small number of participants, preliminary data to be used in subsequent quantitative stages. Many consumer studies use qualitative research with the aim of obtaining information and opinions on a specific product or situation. The objective of the present study was to obtain knowledge on the opinion, understanding and perception of the Brazilian consumer with respect to vegetables, focusing on organic products, using Focus Group Sessions. Four Focus Group Sessions were held with men and women in different environments, following a previously elaborated interview guide. In this study, it was observed that the consumers demonstrated being interested in having a healthy diet, based on fruit, vegetables and natural products. However, only a few declared consuming organic foods. Some participants did not know what the term organic meant, and most of them think that organic products are still very expensive, are not easily available in the supermarkets, do not have a good appearance, mainly in terms of size and packaging, and their certification is not always trustworthy. Almost all participants stated that they read package labels and among the items most observed were best-before date, nutritional information, production system and price. This study has identified important vegetable attributes perceived by the consumer, favouring the planning of a subsequent quantitative research. The results suggest that more information on the benefits of organic agriculture has to be passed on to consumers in order to contribute to a higher consumption of such products.

【 授权许可】

CC BY   
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