Changes in protein profile during coagulation of latex from Carica papaya

Brazilian Journal of Medical and Biological Research

L.g. Silva¹  O. Garcia¹  M.t.p. Lopes¹  C.e. Salas¹ 

关键词: Carica papaya;    latex;    endopeptidase;    cysteine proteinase;    papain;    coagulation;   

DOI  :  10.1590/S0100-879X1997000500007

来源: SciELO

【 摘 要 】

We describe the changes in peptide composition by SDS-PAGE analysis of latex from Carica papaya collected at various times after incision of the unripe fruit. The data show that during latex coagulation several peptides are processed in an orderly fashion.

【 授权许可】

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