Salmonella em carcaças de frango congeladas

Pesquisa Veterinária Brasileira

Débora Martins Silva Santos¹  Angelo Berchieri Junior²  Suely Aparecida Fernandes¹  Ana Terezinha Tavechio¹  Luiz Augusto Do Amaral¹ 

[1] ,Universidade do Estado de São Paulo Faculdade de Ciências Agrárias e Veterinárias Depto Patologia VeterináriaJaboticabal SP

关键词: Salmonella;    retail;    serotypes;    broiler frozen;    carcasses;    antibiogram;    Salmonella;    varejo;    sorotipos;    frango congelado;    carcaças;    antibiograma;   

DOI  :  10.1590/S0100-736X2000000100005

来源: SciELO

【 摘 要 】

Hundred and fifty frozen broiler carcasses of four commercial brands, purchased at retail stores for Salmonella research, were examined: 43 of the carcasses referred to each of the brands A, B, D and 21 of brand C. Thirty-two percent of the samples were found positive; 11 serotypes were identified as S. Agona, S. Anatum, S. Enteritidis, S. Hadar, S. Havana, S. Mbandaka, S. Montevideo, S. Ouakam, S. Poona, S. Schwarzengrund and S.I4, 5, 12:-. Antibiogram testing of the isolated strains showed 100% resistance to ampicilin, 75.0% to cefhalotin, 52.1% to cephoxitin, 22.9% to tobramicin, 6.2% to polimixin B and to tetracyclines, 4.2% to gentamicin, and 2.1% to netilmicin, to aztreonam and to amicacin. All strains showed total sensibility to chloramphenicol and to sulfazotrim.

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